Vegan & Vegetarian Nutrition Consultant Diploma Course

£150.00 £99.00


This course is ideal for those studying health counselling and nutrition to enable you to offer your clients an alternative if wishing to change from a meat diet to a plant based diet for health.

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Vegan and plant based diets are now becoming more popular due to the upcoming awareness that meat free diets are better for our health.  Learning more about the importance of a vegetarian and vegan diet is perfect for those of you who wish to work as a professional and qualified health/diet/nutritionist consultant or would just like to learn more about becoming a vegan or vegetarian and are concerned about your own health and that of your clients.

There are many reasons why you may be looking to transition to a vegan or vegetarian diet. You may be choosing foods which are more wholesome for health reasons or you may be looking to take up a fully plant based diet due to ethical reasons. Here we will discuss some of the different types of vegan and vegetarian diets (there are many!) so that you have an informed choice and a starting point for your new or existing journey.

Just some of the things you will learn the following:

  • The difference between vegan and vegetarian diets
    Plant Based Diets
    Different types of vegans
    Environmental benefits
    Physical benefits
    Various diseases and prevention
    Dining out and socialising
    Nutrients and proteins
    How to create a balanced diet sheet for you or your clients
    Meal Planning & Recepies
    Becoming a qualified Nutritionist
    Setting up your own clinic
    Case studies

This course is also an ideal ‘Self Help’ guide should you be considering or would just like to gain more insight and knowledge about altering your current diet to a Vegan or Vegetarian.

When students have successfully passed this advanced level course examination, they are issued with a qualification that is recognised by the International Practitioners of Holistic Medicine (IPHM) the  (AADP)  and (IICT) Graduates of which will then be eligible to apply to be board certified holistic health practitioners. You can also purchase this course as part of our holistic package offers with savings of over 50%

Order any other course or package this month and we will send you this with your order FREE. No need to add to your basket.

Additional Information

Vegan and Vegetarian Health & Nutrition Additional Information

When you enrol in this Vegan and Vegetarian Health & Nutrition Course you will also receive a diploma which is included in the cost and this will aid your progression and enhance your career as a health professional. You will also learn many convertible skills that can aid you with various employment prospects. By learning and possessing skills in this subject you will find further useful tools to help yourself and others. This is a great addition to the journey for anyone who is considering working in or is already working in the field of health and wellbeing. The course is also extremely beneficial for those simply wishing to make positive changes to their lifestyle.

Part 1
Lesson 1
• The different types of vegetarianism and veganism
• History and background of vegetarian and vegan diets
• Vegetarianism and veganism in modern times

Lesson 2
• Environmental benefits
• Physical benefits
• Disease prevention

Lesson 3
• Concerns with vegan and vegetarian diets
• Which type of diet is best for me
• Special considerations

Part 2

Lesson 4

• Protein consumption
• High protein vegan and vegetarian foods
• Iron consumption and anemia
• Iron-rich vegan and vegetarian foods

Lesson 5
• Vitamin B12
• Vitamin A
• Calcium
• Vitamin D
• Omega 3 acids
• L-Cartinine

Lesson 6
• Pregnant women
• Children
• Elderly people
• Bodybuilders and athletes

Part 3

Lesson 7
• Creating a balanced diet
• Nutrient and mineral checklist
• Meal planning
• Examples of meal planning

Lesson 8
• Vegan and vegetarian fast food and snacks
• Batch cooking
• Eating out
• Vegan and vegetarian cuisine from around the world

Lesson 9
• How to become a nutritionist
• Setting up your own clinic
• How to conduct sessions
• Advertising and promotion
• Legal and certification considerations

Part 4
• Case study examples
• Conclusion of course material